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FOOD INDUSTRY

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FOOD INDUSTRY

  • Distillery plants for production of fine, extra fine and anhydrous alcohol
  • Breweries, small scale breweries
  • Evaporating stations and crystallizers for thickening of food products (sugar and fruit juices, citric acid, milk, etc.)
  • Measurement and regulation systems (control of fermentation processes, condensation, evaporation, etc.)

 

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