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FOOD INDUSTRY

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FOOD INDUSTRY

E.V.I. Group a. s., Vladislav
Feasibility study “Intensification of animal fats production”.

SAMSON-ALEKS, Jangijul, Uzbekistan
Delivery of unit for fruits (especially apples) drying.

ASTANA, Kazakhstan
Delivery of brewery technology of 5 million litres of beer per year.

ARMAN, Almata, Kazakhstan
Delivery of small scale brewery of 2000 hl/year, design for the location inside the restaurant.

Danone a.s., Benešov
Process measurement of evaporating unit, followed by process intensification.

Obchodní sladovny a.s., Litovel
Study - prototype of micro malt kiln.

GLYCONA s.r.o. Otrokovice
Basic design for project “Rectification of rape seed oil methyl esther”.
 
 

 

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